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It’s only getting more difficult to attract and hire workers in food services – as 1.7 million workers will be added in the sector over the next decade. Are you ready to find the great talent you want? Food services executives cite hiring and retaining workers as their #1 challenge. With industry turnover rates hovering around 40% annually and workers spending less than two years with one employer, this is no surprise.
It might have to do with the fact that a restaurant’s work environment is highly stressful, and since food service places are usually open year-round, a waiter, waitress, chef, cook or any other food preparation worker will most likely work night, weekend and holiday shifts.
Job openings in the Business and Professional Services industries include job titles such as:
- Bartender
- Chef
- Head cook
- Cook
- Food and beverage serving and related worker
- Food preparation worker
- Waiter and waitress
If you’re thinking where to hire the best chef or are looking for waiters, your best bet is to write the perfect job description. Think of attracting the right job candidates for your new job post by actively using key job titles. These give applicants a hint of what are the main job duties and responsibilities of the role.
Don’t know how to write the best job description for your latest food services job posting? Open your free account today and let us write it for you!